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    Rafute stewed in brown sugar

    Rafute stewed in brown sugar

    680 yen (748 yen including tax)

    Our pride and joy: pork belly with skin simmered in brown sugar and awamori for 8 hours!!

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    Sea grapes

    Sea grapes

    880 yen (tax included 968 yen)

    Speaking of Okinawa, sea grapes come to mind, with their irresistible crunchy texture! Enjoy with a citrus fruit ponzu sauce.

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    Bitter melon champuru

    Bitter melon champuru

    800 yen (880 yen including tax)

    Bitter melon shipped directly from Okinawa is full of bitterness and vitamins!

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    Island Agu Pork Shabu-shabu

    Island Agu Pork Shabu-shabu

    Enjoy the sweet, melting fat and rich flavor of the island's Agu pork in a luxurious shabu-shabu style.Once you try it, you'll never forget the exquisite flavor, enhanced by the light broth.This is a dish that allows you to fully experience the bounty of Okinawa.

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    "Okinawa Oden" all-you-can-eat for 2 hours! 1500 yen!

    "Okinawa Oden" all-you-can-eat for 2 hours! 1500 yen!

    "Okinawa Oden" is a winter-only dish perfect for the cold season, with a rich, deep flavor made using three types of broth: natural kelp stock, natural bonito stock, and pork bone stock.It features tebichi (chicken thighs), cartilage pork ribs, and leafy vegetables.You can also order a la carte! *Orders must be made by the entire group/one or more drinks per person/an appetizer fee will be charged.(3 types) \500 (550 including tax)

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    Yanbaru Island Agu Pork Shabu-Shabu Set

    Yanbaru Island Agu Pork Shabu-Shabu Set

    2,150 yen (2,365 yen including tax)

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    Okinawa Tempura Assortment

    Okinawa Tempura Assortment

    1980 yen (2178 yen including tax)

    A tempura platter of seasonal Okinawan vegetables, fish, and mozuku seaweed.The Okinawan way to eat it is with Worcestershire sauce.Served with Ishigaki Island salt (Maas).

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    Sea grapes

    Sea grapes

    690 yen (tax included 758 yen)

    It is a type of seaweed that has a crunchy texture.

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    Rafute stewed in brown sugar

    Rafute stewed in brown sugar

    680 yen (748 yen including tax)

    748 yen per piece (tax included) Our pride and joy - pork belly with skin simmered in brown sugar and awamori for 3 hours! Soft and jiggly.This is Okinawan pork stew that is rich in collagen.

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    Bitter melon champuru

    Bitter melon champuru

    800 yen (880 yen including tax)

    When you think of Okinawan cuisine, goya chanpuru is the first thing that comes to mind! Goya shipped directly from Okinawa is packed with vitamins.The moderate bitterness will whet your appetite.This is a standard Okinawan dish.

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    Fried chicken by Gurukun

    Fried chicken by Gurukun

    880 yen (968 yen including tax)

    Japanese name: "Takasago".The light white flesh has no particular flavor and is perfect for deep-frying.In Okinawa, it is often eaten fried.

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    Okinawa soba

    Okinawa soba

    830 yen (tax included 913 yen)

    Pork belly, kamaboko, green onions, and pickled ginger.This is the most popular one.In Okinawa, it is also eaten as a final dish after drinking.

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    The interior is intentionally designed to have an Okinawan tege (rough) feel (just an excuse haha).

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    It is a warm space filled with the warmth of wood.

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    Tonight Haisai! will provide you with a fun time.

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    The interior, tableware, and food selection will make you feel like you're in Okinawa!

    The interior, tableware, and food selection will make you feel like you're in Okinawa!

    The restaurant has a genuine Okinawan "shabby but cool" feel and can be rented out exclusively. The interior recreates the Okinawan "tege" feel (rough and rugged), creating a relaxing atmosphere.

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    You'll feel like you're on vacation in Okinawa while in Tsudanuma.

    You'll feel like you're on vacation in Okinawa while in Tsudanuma.

    Haisai! is filled with products shipped directly from Okinawa, making you feel as if you are in Okinawa even while in Tsudanuma. There are also counter seats, making it an easy atmosphere for women to enter.

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    Authentic Okinawan cuisine and rare awamori

    Authentic Okinawan cuisine and rare awamori

    Okinawan cuisine & Awamori restaurant! There are also affiliated stores in Okinawa! Authentic Okinawan ingredients, tableware, glasses, interior decoration, etc.

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    Winter-only "Okinawa Oden"

    Winter-only "Okinawa Oden"

    The Okinawan style uses three types of dashi: natural kelp stock, natural bonito stock, and pork bone stock.The deep flavor of the thigh meat, cartilage pork ribs, and leafy vegetables.

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    Island Agu Pork Shabu-Shabu

    Island Agu Pork Shabu-Shabu

    Shabu-shabu made with Yanbaru Island Agu pork, a rare find even in Okinawa! The melt-in-your-mouth pork fat is irresistible!

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    Authentic Okinawan cuisine and rare Awamori

    Authentic Okinawan cuisine and rare Awamori

    A restaurant serving Okinawan cuisine and awamori! Taking advantage of the fact that the owner lives in Okinawa, the ingredients, tableware, glasses, and interior are all authentic Okinawan.

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    All-you-can-drink Orion beer!

    All-you-can-drink Orion beer!

    All-you-can-drink Orion beer and awamori! Courses are available that allow you to fully enjoy Okinawa, including goya chanpuru and sea grapes.

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    We can help you with your surprise

    We can help you with your surprise

    [For birthdays, anniversaries, and celebrations] Give an Okinawan parfait as a gift for an important anniversary or birthday! Served with fireworks.