沖縄料理＆泡盛 はいさい！ 津田沼店

Braised pork belly with brown sugar

680 yen (748 yen including tax)

This is our proud creation: pork belly with the skin on, simmered slowly for 8 hours with brown sugar and awamori (Okinawan rice liquor)!

Sea grapes

880 yen (tax included 968 yen)

Speaking of Okinawa, sea grapes come to mind, with their irresistible crunchy texture! Enjoy with a citrus fruit ponzu sauce.

Bitter melon champuru

800 yen (880 yen including tax)

Bitter melon delivered directly from Okinawa is bursting with bitterness and packed with vitamins!

Island pork Agu shabu-shabu

Enjoy the rich, melt-in-your-mouth sweetness and intense flavor of Agu pork from our island, prepared as a luxurious shabu-shabu.The exquisite flavor, enhanced by the light broth, is unforgettable once you've tasted it.This dish allows you to fully experience the bounty of Okinawa.

"Okinawa Oden" all-you-can-eat for 2 hours! 1500 yen!

"Okinawa Oden" is a winter-only dish perfect for the cold season, with a rich, deep flavor made using three types of broth: natural kelp stock, natural bonito stock, and pork bone stock.It features tebichi (chicken thighs), cartilage pork ribs, and leafy vegetables.You can also order a la carte! *Orders must be made by the entire group/one or more drinks per person/an appetizer fee will be charged.(3 types) \500 (550 including tax)

Yanbaru Island Agu Pork Shabu-Shabu Set

2,150 yen (2,365 yen including tax)

Yanbaru Island Pork Agu Hirayachi

980 yen (1078 yen)

Hirayachi (a type of Okinawan savory pancake) made with luxurious Yanbaru island pork, Agu.The delicious flavor of the Agu pork from the island will fill your mouth.

Okinawa Tempura Platter

1980 yen (2178 yen including tax)

This tempura platter features seasonal vegetables, fish, and mozuku seaweed sourced from Okinawa.Eating it with Worcestershire sauce is the Okinawan way.We will also serve it with salt (maasu) from Ishigaki Island.

Okinawan shallot tempura

980 yen (tax included) 858 yen

This island shallot is neither a leek nor an onion.Tempura is also a staple at izakayas (Japanese pubs) in Okinawa.It has a texture similar to shallots.

Mozuku tempura

590 yen (649 yen including tax)

528 yen each (tax included). Thick mozuku seaweed from Okinawa Prefecture, deep-fried in a thick tempura batter.The unique texture—crispy on the outside and fluffy on the inside—is addictive.

Braised pork belly in brown sugar

680 yen (748 yen including tax)

748 yen (tax included) per piece. Our pride and joy: pork belly with skin on, simmered slowly for 3 hours with brown sugar and awamori (Okinawan rice liquor)! It's incredibly tender and jiggly.This is braised pork belly from Okinawa, rich in collagen.

Sea grapes

690 yen (tax included 758 yen)

It is a type of seaweed that has a crunchy texture.

Jimami Tofu

480 yen (528 yen including tax)

This is peanut tofu.It's typically eaten with a sweet and savory soy sauce and ginger.Extremely popular for its chewy texture!

Okinawa specialty raw mozuku seaweed

480 yen (528 yen including tax)

In the local dialect, it's called "sunui".It's mainly eaten as a vinegared dish, but in Okinawa, they also deep-fry it as tempura.

Lightly pickled island scallions

880 yen (968 yen including tax)

Directly shipped from Tamaki Pickles, a long-established shop located in Naha's public market.Its crisp texture and unique spiciness make it a perfect match for beer or awamori! It's a very popular snack.

Hirayachi (with tuna)

790 yen (868 yen including tax)

The word originates from "hirayaki".It's similar to Korean jeon (savory pancake).Eating it with Worcestershire sauce is the Okinawan way.

Pork and egg

680 yen (748 yen including tax)

"Pork" refers to pork luncheon meat.Originally introduced by Americans, it's now a staple in Okinawan households.

Mimiga

590 yen (649 yen including tax)

Did you know?! It's pig's ear skin.The crunchy texture is addictive.In Okinawa, it's a classic and quintessential snack.

Stewed pig's trotters (from 2 pieces)

450 yen (495 yen including tax)

It refers to pig's feet.Slow-cooked pig's trotters are packed with collagen.Eat this and you too can have baby-soft skin!?

Bitter melon champuru

800 yen (880 yen including tax)

When it comes to Okinawan cuisine, Goya Champuru is a must!! The bitter melon is shipped directly from Okinawa and is packed with vitamins.The pleasant bitterness stimulates the appetite.This is a classic Okinawan dish.

Somin Champuru

790 yen (tax included 869 yen)

I'm talking about somen noodles.It's like stir-fried noodles seasoned with salt.Apparently, somen champuru is a popular lunch choice on typhoon days!?

Fu Chanpuru

790 yen (tax included 869 yen)

"Fu" refers to "麩" (wheat gluten).We stir-fried Okinawan wheat gluten, which has a springy texture, with eggs.This is a dish that all Okinawan residents love.

Carrot shredded

690 yen (758 yen including tax)

This is carrots that have been julienned and stir-fried.You cut it using a special tool called a shredder.In Okinawa, it's even included in bento boxes.

Green papaya irichi

790 yen (869 yen including tax)

In Okinawa, papaya is considered a vegetable while it's still green.Packed with papain enzyme, it's healthy! It has a texture similar to daikon radish.

Fried chicken by Gurukun

880 yen (968 yen including tax)

Japanese name: "Takasago".The light white flesh has no particular flavor and is perfect for deep-frying.In Okinawa, it is often eaten fried.

Okinawa soba

830 yen (tax included 913 yen)

Pork belly, kamaboko, green onions, and pickled ginger.This is the most popular one.In Okinawa, it is also eaten as a final dish after drinking.

Cartilage Soki Soba

980 yen (1078 yen including tax)

Soki refers to pork ribs.The tenderly simmered pork cartilage is melt-in-your-mouth and pairs perfectly with soba noodles.Adding a touch of chili sauce makes it absolutely delicious.

Tebichi soba

950 yen (1045 yen including tax)

I topped it with plump and juicy pig's trotters.Subaru and I have excellent compatibility.Packed with collagen, your skin might be incredibly smooth and supple tomorrow!

Soft Rafute Donburi (Okinawan braised pork rice bowl)

1080 yen (1188 yen including tax)

We put slow-cooked braised pork belly on top of rice.The tender, juicy braised pork belly and the sauce soaked into the rice are simply irresistible.

Juicy

390 yen (429 yen including tax)

This is Okinawan-style mixed rice.

The interior is intentionally designed to have an Okinawan tege (rough) feel (just an excuse haha).

It is a warm space filled with the warmth of wood.

Tonight Haisai! will provide you with a fun time.

The interior, tableware, and food selection will make you feel like you're in Okinawa!

The restaurant has a genuine Okinawan "shabby but cool" feel and can be rented out exclusively. The interior recreates the Okinawan "tege" feel (rough and rugged), creating a relaxing atmosphere.

You'll feel like you're on vacation in Okinawa while in Tsudanuma.

Haisai! is filled with products shipped directly from Okinawa, making you feel as if you are in Okinawa even while in Tsudanuma. There are also counter seats, making it an easy atmosphere for women to enter.

Authentic Okinawan cuisine and rare awamori

Okinawan cuisine & Awamori restaurant! There are also affiliated stores in Okinawa! Authentic Okinawan ingredients, tableware, glasses, interior decoration, etc.

Thanks to your support, we're celebrating our 19th anniversary!

Thanks to your support, we're celebrating our 19th anniversary! During this period, Orion Beer is only ¥190! (Limit of 2 glasses per person)

Island Agu Pork Shabu-Shabu

Shabu-shabu made with Yanbaru Island Agu pork, a rare find even in Okinawa! The melt-in-your-mouth pork fat is irresistible!

Authentic Okinawan cuisine and rare Awamori

A restaurant serving Okinawan cuisine and awamori! Taking advantage of the fact that the owner lives in Okinawa, the ingredients, tableware, glasses, and interior are all authentic Okinawan.

All-you-can-drink Orion beer!

All-you-can-drink Orion beer and awamori! Courses are available that allow you to fully enjoy Okinawa, including goya chanpuru and sea grapes.

We can help you with your surprise

[For birthdays, anniversaries, and celebrations] Give an Okinawan parfait as a gift for an important anniversary or birthday! Served with fireworks.