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◆ [Winter only] Okinawa Oden
◆ Signature product
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Yanbaru Island Agu Pork Shabu-Shabu Set
2,150 yen (2,365 yen including tax)
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Yanbaru Island Pork Agu Cold Shabu Salad
1180 yen (1298 yen)
It has a quarter of the cholesterol compared to regular pork.How about a refreshing cold salad?
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Yanbaru Island Pork Agu Hirayachi
980 yen (1078 yen)
Hirayachi (a type of Okinawan savory pancake) made with luxurious Yanbaru island pork, Agu.The delicious flavor of the Agu pork from the island will fill your mouth.
◆Okinawa Tempura
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Okinawa Tempura Platter
1980 yen (2178 yen including tax)
This tempura platter features seasonal vegetables, fish, and mozuku seaweed sourced from Okinawa.Eating it with Worcestershire sauce is the Okinawan way.We will also serve it with salt (maasu) from Ishigaki Island.
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Okinawan shallot tempura
980 yen (tax included) 858 yen
This island shallot is neither a leek nor an onion.Tempura is also a staple at izakayas (Japanese pubs) in Okinawa.It has a texture similar to shallots.
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Mozuku tempura
590 yen (649 yen including tax)
528 yen each (tax included). Thick mozuku seaweed from Okinawa Prefecture, deep-fried in a thick tempura batter.The unique texture—crispy on the outside and fluffy on the inside—is addictive.
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Fish tempura
880 yen (968 yen including tax)
It is the prefectural fish of Okinawa.Okinawan tempura, whose Japanese name is "Takasago," can be enjoyed as both a side dish or a snack.It's best to eat it with Worcestershire sauce.
◆Okinawa snacks
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Braised pork belly in brown sugar
680 yen (748 yen including tax)
748 yen (tax included) per piece. Our pride and joy: pork belly with skin on, simmered slowly for 3 hours with brown sugar and awamori (Okinawan rice liquor)! It's incredibly tender and jiggly.This is braised pork belly from Okinawa, rich in collagen.
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Sea grapes
690 yen (tax included 758 yen)
It is a type of seaweed that has a crunchy texture.
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Jimami Tofu
480 yen (528 yen including tax)
This is peanut tofu.It's typically eaten with a sweet and savory soy sauce and ginger.Extremely popular for its chewy texture!
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Okinawa specialty raw mozuku seaweed
480 yen (528 yen including tax)
In the local dialect, it's called "sunui".It's mainly eaten as a vinegared dish, but in Okinawa, they also deep-fry it as tempura.
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Sea grape salad
980 yen (1078 yen including tax)
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Lightly pickled island scallions
880 yen (968 yen including tax)
Directly shipped from Tamaki Pickles, a long-established shop located in Naha's public market.Its crisp texture and unique spiciness make it a perfect match for beer or awamori! It's a very popular snack.
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Hirayachi (with tuna)
790 yen (868 yen including tax)
The word originates from "hirayaki".It's similar to Korean jeon (savory pancake).Eating it with Worcestershire sauce is the Okinawan way.
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Pork and egg
680 yen (748 yen including tax)
"Pork" refers to pork luncheon meat.Originally introduced by Americans, it's now a staple in Okinawan households.
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Mimiga
590 yen (649 yen including tax)
Did you know?! It's pig's ear skin.The crunchy texture is addictive.In Okinawa, it's a classic and quintessential snack.
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Stewed pig's trotters (from 2 pieces)
450 yen (495 yen including tax)
It refers to pig's feet.Slow-cooked pig's trotters are packed with collagen.Eat this and you too can have baby-soft skin!?
◆ Chanpuru
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Bitter melon champuru
800 yen (880 yen including tax)
When it comes to Okinawan cuisine, Goya Champuru is a must!! The bitter melon is shipped directly from Okinawa and is packed with vitamins.The pleasant bitterness stimulates the appetite.This is a classic Okinawan dish.
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Somin Champuru
790 yen (tax included 869 yen)
I'm talking about somen noodles.It's like stir-fried noodles seasoned with salt.Apparently, somen champuru is a popular lunch choice on typhoon days!?
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Fu Chanpuru
790 yen (tax included 869 yen)
"Fu" refers to "麩" (wheat gluten).We stir-fried Okinawan wheat gluten, which has a springy texture, with eggs.This is a dish that all Okinawan residents love.
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Carrot shredded
690 yen (758 yen including tax)
This is carrots that have been julienned and stir-fried.You cut it using a special tool called a shredder.In Okinawa, it's even included in bento boxes.
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Green papaya irichi
790 yen (869 yen including tax)
In Okinawa, papaya is considered a vegetable while it's still green.Packed with papain enzyme, it's healthy! It has a texture similar to daikon radish.
◆ fried food
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Fried chicken by Gurukun
880 yen (968 yen including tax)
Japanese name: "Takasago".The light white flesh has no particular flavor and is perfect for deep-frying.In Okinawa, it is often eaten fried.
◆Suba (Okinawa soba)
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Okinawa soba
830 yen (tax included 913 yen)
Pork belly, kamaboko, green onions, and pickled ginger.This is the most popular one.In Okinawa, it is also eaten as a final dish after drinking.
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Cartilage Soki Soba
980 yen (1078 yen including tax)
Soki refers to pork ribs.The tenderly simmered pork cartilage is melt-in-your-mouth and pairs perfectly with soba noodles.Adding a touch of chili sauce makes it absolutely delicious.
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Tebichi soba
950 yen (1045 yen including tax)
I topped it with plump and juicy pig's trotters.Subaru and I have excellent compatibility.Packed with collagen, your skin might be incredibly smooth and supple tomorrow!
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Okinawa Fried Noodles
880 yen (968 yen including tax)
◆Rice and dessert
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Soft Rafute Donburi (Okinawan braised pork rice bowl)
1080 yen (1188 yen including tax)
We put slow-cooked braised pork belly on top of rice.The tender, juicy braised pork belly and the sauce soaked into the rice are simply irresistible.
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Pork and egg rice ball
780 yen (858 yen including tax)
I made pork luncheon meat and egg into onigiri.This is a standard item that is always sold at supermarkets and convenience stores in Okinawa.
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Juicy
390 yen (429 yen including tax)
This is Okinawan-style mixed rice.
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blue seal ice
480 yen (528 yen including tax)
Choose your flavor ♪
