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◆ Signature product
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Yanbaru Island Pork Agu Three-piece Shabu-shabu Set
2150 yen (2365 yen including tax)
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Yanbaru Island Pork Agu Cold Shabu Salad
1180 yen (1298 yen)
It has a quarter of the cholesterol compared to regular pork.How about a refreshing cold salad?
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Yanbaru Island Pork Agu Hirayachi
980 yen (1,078 yen)
Hirayachi is made with the luxurious Agu pork from Yanbaru Island.The delicious flavor of Aguu island pork fills your mouth.
◆Okinawa Tempura
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Okinawa Tempura Assortment
1980 yen (2178 yen including tax)
A tempura platter of seasonal Okinawan vegetables, fish, and mozuku seaweed.The Okinawan way to eat it is with Worcestershire sauce.Served with Ishigaki Island salt (Maas).
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Island shallot tempura
980 yen (tax included) 858 yen
This island rakkyo is neither a leek nor an onion.Tempura is also a staple at Okinawan izakayas.It has a texture similar to shallots.
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Fish tempura
880 yen (968 yen including tax)
It is the prefectural fish of Okinawa.Okinawan tempura, whose Japanese name is "Takasago," can be enjoyed as both a side dish or a snack.It's best to eat it with Worcestershire sauce.
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Mozuku seaweed tempura
590 yen (tax included 649 yen)
528 yen each (tax included) Thick mozuku seaweed from Okinawa, deep fried in a thick tempura batter.The unique texture, crispy on the outside and fluffy on the inside, is addictive.
◆Okinawa snacks
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Sea grapes
690 yen (tax included 758 yen)
It is a type of seaweed that has a crunchy texture.
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Tōfuyo
590 yen
Island tofu soaked in red yeast rice.It's a delicacy.Please enjoy a little at a time with a toothpick.It's the perfect snack to go with Awamori.
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Jimami tofu
480 yen (528 yen including tax)
It's peanut tofu.It is typically eaten with sweet and spicy soy sauce and ginger.Very popular for its chewy texture!
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Sea grape salad
980 yen (1078 yen including tax)
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Okinawa's specialty raw mozuku seaweed
480 yen (tax included 528 yen 9
In the local dialect it is called "sunui."It is mainly eaten as a vinegared dish, but in Okinawa it is also made into tempura.
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Rafute stewed in brown sugar
680 yen (748 yen including tax)
748 yen per piece (tax included) Our pride and joy - pork belly with skin simmered in brown sugar and awamori for 3 hours! Soft and jiggly.This is Okinawan pork stew that is rich in collagen.
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Lightly pickled island scallions
880 yen (tax included 968 yen 9
Shipped directly from Tamaki Pickles, a long-established shop in Naha's public market.The crunchy texture and unique spiciness go perfectly with beer or awamori! A very popular snack.
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Hirayachi (with tuna)
790 yen (tax included 868 yen)
The word comes from "hirayaki."It's like Korean chijimi.The Okinawan way to eat it is with Worcestershire sauce.
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pork egg
680 yen (748 yen including tax)
Pork refers to pork luncheon meat.It was originally brought over by Americans, but is now a staple in Okinawan households.
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Earga
590 yen (tax included 649 yen)
Did you know? It's pig ear skin.The crunchy texture is addictive.It is a classic snack in Okinawa.
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Homemade Suchika
690 yen (tax included 759 yen)
It's salted pork belly.It was marinated in Okinawan salt for three days.This is a clever way to preserve meat in the hot weather of Okinawa.
◆ Chanpuru
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Bitter melon champuru
800 yen (880 yen including tax)
When you think of Okinawan cuisine, goya chanpuru is the first thing that comes to mind! Goya shipped directly from Okinawa is packed with vitamins.The moderate bitterness will whet your appetite.This is a standard Okinawan dish.
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Somen Chanpuru
790 yen (tax included 869 yen)
It's somen.It's like salty, savory fried noodles.Apparently somin chanpuru is a standard lunch on typhoon days!
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Fu Chanpuru
790 yen (tax included 869 yen)
Fu means "wheat gluten."Chewy Okinawan kurumafu (wheat gluten) mixed with egg and fried.This is a dish that everyone in Okinawa loves.
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Carrot stir-fry
690 yen (tax included 758 yen)
It is made by julienned and stir-frying carrots.It is cut using a special tool called a shirishiri tool.In Okinawa, it is also included in bento lunches.
◆ fried food
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Fried chicken by Gurukun
880 yen (968 yen including tax)
Japanese name: "Takasago".The light white flesh has no particular flavor and is perfect for deep-frying.In Okinawa, it is often eaten fried.
◆Suba (Okinawa soba)
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Okinawa soba
830 yen (tax included 913 yen)
Pork belly, kamaboko, green onions, and pickled ginger.This is the most popular one.In Okinawa, it is also eaten as a final dish after drinking.
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Cartilage Soki Soba with Plenty of Spring Onions
980 yen (1078 yen including tax)
Soki means pork rib.The softly simmered cartilage pork ribs are melt-in-your-mouth tender and go perfectly with soba.It's great to add a little kick to it with this flavor.
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Tebichi soba
950 yen (1045 yen including tax)
It is topped with jiggly thigh meat.Suba's compatibility is Joto.It's packed with collagen, so your skin might look plump and firm tomorrow!
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Okinawa Fried Noodles
880 yen (968 yen including tax)
◆Rice and dessert
